- Appetizer
- Sesami Tofu with soy source
- Assorted side dish
- Sashimi(Slices of raw fish or shafood)
- Assorted seasonal sashimi slices
- Hotpot
- Hourai beef sukiyaki
- Grilled dish
- Grilled Hourai beef
- Tempura(Deep flied dish)
- Tempura (Abalone from Hokkaido and seasonal vegetables)
- Last dish before rice porridge
- Thick Japanese omelet with Japanese eel from Lake Hamanako
- Rice porridge
- Seasonal assorted Sushi(3~5 pcs), miso soup with crab and Japanese pickles
- Dessert
- Fruits from Shizuoka pref.
- Matcha
- Matcha with Japanese sweets
We are Japanese Kaiseki restaurant located in Tenryu, Hamamatsu city in Shizuoka where is central of Japan. Customers can enjoy "Tenryu Kaiseki-zen" using local Tenryu ingredients and techniques inherited from the former head chef who trained in Kyoto.
Behind our restaurant, there are the ruins of Futamata Castle, where two famous Japanese warlords, Ieyasu Tokugawa and Shingen Takeda, fought. It is also famous as the place where Ieyasu Tokugawa's eldest son, Nobuyasu Matsudaira Saburo, tragically committed seppuku.
Our restaurant is one-story building in the traditional Japanese Sukiya-zukuri style. The roof is made of copper roofing, the same material used for national treasures such as Nikko Toshogu Shrine, Osaka Castle, and Nagoya Castle.